Full Menu & Pricing

Our menus evolve with the seasons. Prices are per item unless noted.

Tasting

A seasonal progression. Subject to change based on market availability.

Chef’s Tasting Menu

Six courses plus amuse & petit fours

$145

Wine Pairing

Five pours, curated weekly

$85

Reserve Pairing

Rare bottles and vintage selections

$145

Starters

Hokkaido Scallop

Beurre blanc, citrus, herbs

$28

Oysters (6)

Mignonette, lemon, sea salt

$24

Hamachi Crudo

Yuzu, cucumber, dill oil

$26

Black Truffle Brioche

Cultured butter, chives

$18

Mains

Dry-Aged Duck

Cherry, endive, jus

$42

Day-Boat Halibut

Saffron, fennel, brown butter

$44

Filet Mignon

Morel cream, potato pave

$58

Roasted Maitake

Miso glaze, sesame, chicories

$34

Desserts

Chocolate Sphere

Gold leaf, raspberry, vanilla

$16

Seasonal Citrus Tart

Crème fraîche, candied zest

$15

Cheese Course

Three selections, honeycomb

$22

Cocktails

Available at the bar and in the dining room.

Midnight Martini

Gin, dry vermouth, lemon twist

$19

Golden Hour

Bourbon, amaro, saffron, orange

$21

Black Pearl

Rum, espresso, cacao, salt

$20

Zero-Proof Spritz

Citrus, tonic, herbs

$14

Dietary accommodations can often be arranged with notice. Please include allergies when booking.